Unconventional people can change the world.
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In which I get a surprising introduction to the giving hearts and spirits of the people in the service industry, specifically the restaurant business. We can all help make this world a better place (decreasing worldsuck). Here are some ideas on how… In which we discuss the relative merits of doing something positive in a way that’s not exactly “right”. Is this good or bad? In which I describe the events of a very interesting day, and make some new friends in the process. |
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